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| Snacks |
Snacks: one star and one heart-shaped ginger bread biscuit, an apple, a satsuma and a strawberry yoghurt
Not the most exciting collection of snacks, I've been trying to use up the food in the fridge as we're on holidays next week.
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| Lunch |
Lunch: chicken and green bean jalfrezi with brown rice
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| Snacks |
Snacks: heart shaped ginger bread, cucumber and cheese, a satsuma and a pear
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| Lunch |
Lunch: pesto pasta and sweet corn
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| Snacks |
Snacks: an apple, a satsuma, a carrot and home-made gingerbread stars
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| Lunch |
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Lunch: salad with mozarella, olives and two slices of turkey
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| Snacks |
Snacks:
strawberry yoghurt, dried apricots, dark chocolate and brazil nuts, and a banana
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| Lunch |
Lunch: pesto, mozarella, tomato and basil tart
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| Snacks |
Snacks: rice crackers, a nectarine, sugar snap peas and four pear pikelets
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| Snacks |
Canteen lunch today.
Snacks: apple, cinnamon and raisin muffin, a pear, cherry tomatoes, cherries and a babybel cheese
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| Lunch |
Lunch: lamb, potatoes and a cucumber, tomato, basil and mozarella salad
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| Snacks |
Snacks: two slices of melon, rice crackers, a pear and some left-over couscous from yesterday
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| Lunch |
Lunch: couscous with roast vegetables, fetta and walnuts
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| Snacks |
Snacks: melon and cherries, dried figs and brazil nuts, an apple and a rhubarb yoghurt
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| Lunch |
Lunch: pasta salad with fetta, green olives, tomatoes and basil
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| Snacks |
Snacks: chocolate chestnut cake, carrot sticks, rhubarb yoghurt, wasabi peas and an apple
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| Lunch |
Lunch: tropical rice noodle salad (rice noodles, spring onion, avocado, cashews, basil and a lime juice, ginger, sesame oil dressing)
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| Snacks |
Snacks: chocolate chestnut cake, a flat peach, snow peas and chopped up strawberries with natural yoghurt
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| Lunch |
Lunch: salami, cheese and salad rolls
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| Snacks |
Snacks: rice and sesame balls, two plums and banana bread
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| Lunch |
Lunch: apricot chicken with rice, broccoli and carrots
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| Snacks |
Snacks: blueberries, an orange, a piece of banana bread and some snow peas
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| Lunch | |
Lunch: tuna and asparagus frittata
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| Snacks | |
Snacks: carrot and yellow capsicum, peanuts, an apple and a berry nakd bar*
*ingredients: 49% dates, 31% cashew, 17% raisins and 3% raspberries.
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| Lunch |
Lunch: veggies, cheese and multigrain crispbread
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| Snacks | |
Snacks: raspberries, two plums, coconut milk yoghurt and a dark chocolate snickers
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| Lunch |
Lunch: chickpea and spinach curry
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| Snacks |
Snacks: two plums, wasabi peas and a homemade carrot, apple, and beetroot juice
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| Lunch |
Lunch: rice and veggies
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| Snacks |
Snacks: lemon slice, an apple, some blueberries, raspberries and sliced banana and a babybel cheese
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| Lunch |
Lunch: roast potato, capsicum, basil and tomato salad
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| Snacks |
Snacks: carrot sticks, a nectarine, vegemite on multigrain crispbread and homemade lemon slice
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| Lunch | |
Lunch: experimental salad containing quinoa, green lentils, sugar snap peas, broccoli, radish, broad beans, spring onions and sunflower seeds with a lemon juice and olive oil dressing
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| Snacks |
Snacks: coconut pieces, apricot yoghurt, a carrot and some dried apricots, brazil nuts and dark chocolate
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| Lunch |
Lunch: spaghetti bolognese
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| Snacks | |
Snacks: sugar snap peas, an apple and vegemite on multigrain crispbread
