Left-over pizza from an Italian restaurant we went to on Sunday night, a mandarin, two bell apples, sugar-snap peas, and a banana and maple syrup muffin
12 August 2015
Monday 10th August 2015
Left-over pizza from an Italian restaurant we went to on Sunday night, a mandarin, two bell apples, sugar-snap peas, and a banana and maple syrup muffin
7 August 2015
Wednesday 5th August 2015
Here we have carrots, a cheese sandwich for toasting, a box with two banana bread top muffins, brazil nuts, dried apricots and sultanas, an apple, bircher museli, and a pumpkin, black bean, green capsicum and corn salad.
3 August 2015
31 July 2015
30 July 2015
27 July 2015
23 July 2015
20 July 2015
16 July 2015
Wednesday 16th July 2015
Two chocolate and peanut butter rice crisp balls, a mandarin, broccoli, leek, zucchini and smoked trout risotto, and the container of frozen brown mush is blended spinach, banana, almond milk and raspberries topped with more frozen raspberries and to be eaten with the little bag of toppings (coconut, flaked almonds and sunflower seeds).
The frozen mush, or smoothie in a bowl, is an attempt to copy the Naga Bomb that I had for breakfast at the Beetlenut cafe in Bali.
14 July 2015
3 July 2015
1 July 2015
30 June 2015
29 June 2015
25 June 2015
24 June 2015
19 June 2015
18 June 2015
28 May 2015
27 May 2015
25 May 2015
20 May 2015
8 May 2015
6 May 2015
5 May 2015
4 May 2015
1 May 2015
30 April 2015
29 April 2015
28 April 2015
27 April 2015
24 April 2015
23 April 2015
22 April 2015
21 April 2015
20 April 2015
Monday 20th April 2014
An orange, black grapes, left-over pizza from an Italian restaurant we went to last night, and a sticky bun that I made on the weekend (like a cinnamon scroll with sultanas on top)
17 April 2015
16 April 2015
15 April 2015
14 April 2015
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