Two chocolate and peanut butter rice crisp balls, a mandarin, broccoli, leek, zucchini and smoked trout risotto, and the container of frozen brown mush is blended spinach, banana, almond milk and raspberries topped with more frozen raspberries and to be eaten with the little bag of toppings (coconut, flaked almonds and sunflower seeds).
The frozen mush, or smoothie in a bowl, is an attempt to copy the Naga Bomb that I had for breakfast at the Beetlenut cafe in Bali.
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