Thursday 28th August 2014

Two plums, scalloped potatoes, carrots, green lentil and spinach dhal, and some capsicum pieces

Wednesday 27th August 2014

Sardines on toast, green lentil and spinach dhal, corn on the cob, a plum, and Scottish shortbread

Monday 25th August 2014

Pepperoni pizza with added olives, artichoke hearts, fresh tomato, capsicum and jalapenos, cucumber, shortbread, capsicum pieces, and sliced apple

Friday 22nd August 2014

Steak with black pepper, roast potatoes with rosemary, capsicum, onion and garlic chilli salsa, baby spinach leaves, two plums, and a piece of shortbread

Thursday 21st August 2014

Spaghetti bolognese, baby spinach leaves, shortbread, apple slices, and cucumber and red capsicum pieces

Wednesday 20th August 2014

Sardines with buttered toast, olives, chocolate, short bread, carrot and cucumber, and some cheese

Tuesday 19th August 2014

Corned beef, pickle and cheese sandwich, olives, shortbread, fig roll, apple, and sliced red capsicum and cucumber

Monday 18th August 2014

Today begins another week of Robert blogging his own lunches: fish (haddock) sandwich, pineapple upside down cake, and some sliced vegetables

Friday 15th August 2014

Capsicum and cornichons, spaghetti bolognese, carrot sticks, cucumber sandwich and cucumber pieces 

Thursday 14th August 2014

Apple, cucumber and carrot sticks, red onion, capsicum and tomato salsa, lamb steaks, and short bread. 

Tuesday 13th August 2014

Red capsicum and sliced apple, nectarine, beans, chicken drumstick, and a chicken sandwich

Monday 11th August 2014

Spaghetti bolognese, natural yoghurt with peach pieces, vegemite on sourdough, chicken and broad beans

You might be wondering how I made Robert lunch when I'm 15,000 km away? Well, even I'm not that amazing, this is Robert's creation. He'll have to make his own lunches until he joins me in Australia at the end of October. 

Friday 8th August 2014

Dried apricots, two shortbread biscuits, pasta with a tomato vegetable sauce, tabbouleh, and some grapefruit

Thursday 7th August 2014

Nectarine, two shortbread biscuits, half a grapefruit, and pasta with a tomato vegetable sauce

Wednesday 6th August 2014

Courgette cake, couscous with green vegetables, brie cheese, a peach, oat cakes, and some dried apricots

Tuesday 5th August 2014

Courgette cake, a peach, carrots, cornichons and a babybel cheese, and some parsley and tomato couscous

Monday 4th August 2014

Dried apricots, cornichons and apple chutney, oak cakes and brie cheese, cucumber pieces, an apple, and two chocolate truffles