The gooseberry and almond slice got rave reviews. Recipe is here:
http://www.bbcgoodfood.com/recipes/10879/gooseberry-and-almond-streusel-squares
I halved the recipe and added less caster sugar.
I was wondering what to do with the rest of my gooseberries, more almond slice?!
Always seem to have to reduce the sugar content of recipes from the web? What's with that? Am I right girl friends? (I wish blogspot would stop checking if I am a robot - why would a robot care about Rob's lunch?)
ReplyDeleteYes, sugar content is often reduced. Partly because I think recipes usually overdo the sugar, even for my sweet tooth, but also because Rob's review of his own lunch and my baking is usually: "It's a bit too sweet, no?"
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