21 October 2013

Monday 21st October 2013


Lunch
 Lunch: lentil, roast sweet potato, spinach and feta salad

Snacks
Snacks: two plums, a satsuma, a carrot, sundried tomato crackers and a container of hazelnuts, dried apricots and pumpkin seeds. 
Posted by at

No comments:

Post a Comment

Subscribe to: Post Comments (Atom)