8 December 2014

Monday 8th December 2014





Vegetable slice/quiche, spinach, pumpkin and bocconcini salad, a pear, and a special treat I picked up at the Prahran market - it's lemon Turkish delight covered in chilli flakes. According to the man at the deli it's a burst of sweetness and tang followed by a slap of chilli. We'll see what Rob thinks....

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